Restaurant Manager Salaries in Rochester, MI

Recruit, hire, onboard, train, and develop all front-of-house management and hourly team members. This individual will oversee all front-of-house operations…

$68,105.32 - $90,019.30 a year

Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.

$62,900 - $73,905 a year

Prior restaurant and GM experience required. Strong leadership and team-building skills. Ability to manage operations, staff, and performance.

$60,000 - $80,000 a year

Oversee day-to-day operations and ensure exceptional guest experiences. Passion for hospitality and team development.

$65,000 - $85,000 a year

Being the general manager, you are the glue that holds the restaurant together and the face of the store. With restaurant experience or not, you can join an…

$55,000 - $85,000 a year

Preferred Bachelor’s Degree or Certification in Hospitality-related field or equivalent expertise gained from time on the job.

$85,000 a year