Culinary Lead Salaries in New York State

Work is typically not routine and requires troubleshooting and analysis. Skill in time management, organization, and multi-tasking in high volume environments.

$19.50 - $22.00 an hour

Ensures cash management, including sales, cash drawers, and deposits is compliant with university procedures in the department point-of-sale (POS) system.

$62,353.20 - $64,000.00 a year

In this vital role, you will be responsible for preparing high-quality dishes, supervising kitchen operations, and ensuring an exceptional dining experience for…

$50,000 - $60,000 a year

8 days ago

Learn member names and personally recognize members and guests. The Banquet Sous Chef is a pivotal role within the kitchen, responsible for assisting in…

$25 - $26 an hour

Associate degree in Business Management, Hospitality Management, Culinary Arts, or related field and experience in a leadership position preferred.

$23.27 - $32.60 an hour

10 days ago

Foster strong collaboration between front-of-house and back-of-house teams to deliver an exceptional guest experience and efficient restaurant operations.

$80,000 - $90,000 a year

4 days ago