Head Chef Salaries in Rochester Hills, MI

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Oversees the operations of the kitchen and dining department by planning, developing, and implementing the programs, goals, policies and procedures of the…

Proven leadership experience managing and developing a kitchen team. This role is responsible for planning and preparing nutritious meals, managing inventory…

$60,000 - $80,000 a year

Train, coach, and schedule kitchen staff. Solid understanding of food safety and kitchen operations. Manage food ordering and inventory levels.

$22 - $26 an hour

4 days ago

This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a…