Kitchen Operations Manager Salaries in New York State

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$62,353.20 - $73,000.00 a year

Associate's degree in Food Service Management, Hospitality Management, Culinary Arts, Nutrition, or a related field preferred. Lift up to 40–50 pounds.

$80,000 - $90,000 a year

Coordinate with kitchen volunteers to meet state sanitation, safety, and nutritional standards (proper attire is mandatory as per Board of Health and DSCA…

$19 an hour

Responds to guest feedback promptly and ensures positive guest recovery. Communicates effectively with the guest, team members, management team, owner, and…

From $25 an hour

You’ll work around ovens, freezers, coolers, and cleaning agents, with exposure to noise from kitchen equipment. High school diploma or equivalent.

$20 - $25 an hour

Associate’s Degree or equivalent required in the field of Foodservice Management, Hospitality, a related field, or a record of significant professional…

$75,000 a year