Executive Chef Salaries in Rockford, MI

The Executive Chef is part of the Dining Services Management team and works closely with campus dining, retail, catering, kitchen leadership, and the client to…

$85,000 - $95,000 a year

Oversee food and labor cost management to ensure profitability and. 45-50 hours per week, full-time. Work with our beloved family recipes and create exciting…

This role with play a key role in the administrative duties of the kitchen but not limited to hiring, training, menu planning, ordering, vendor relationships,…

Promotes positive public relations with residents, family members and guests. While performing the duties of this job, the employee is required to communicate…

2 days ago

You’ll be on the floor, not in an office—coaching the line, watching ticket times, taking care of guests, and managing the numbers. What We’re Looking For.

From $65,000 a year

14 days ago