Culinary Manager Salaries in Connecticut

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$82,000 - $85,000 a year

Ultimately, you will help minimize operating costs, boost our employee retention, and deliver a positive dining experience for our guests.

$70,000 - $80,000 a year

9 days ago

Demonstrated ability to effectively manage and develop teams of 15+ members. Commit to ongoing training and development in both kitchen and dining room…

$66,500 - $76,500 a year

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

4 days ago

This role ensures exceptional guest experiences by leading front-line operations, developing team members, maintaining operational excellence, and driving…

$70,000 - $75,000 a year

Maintain compliance with Marriott food safety standards and all local, state, and federal health regulations. The Sous Chef is expected to lead from the kitchen…