Culinary Lead Salaries in California

Required to hold valid driver's license, have a driving record that is in accordance with local policies/procedures, and/or enroll in the California Employer…

$80,000 - $105,000 a year

Manage inventory control, functionality and dining/kitchen cleanliness. Interview, hire, train, manage and retain highly effective associates.

$115,000 - $135,000 a year

Ready to master every position in the restaurant before trying to teach someone else. Comfortable in the kitchen, skilled at ordering & inventory.

$83,200 - $98,000 a year

To be successful in this role, you’ll need management skills and experience in both front and back of the house.

$70,000 - $760,000 a year

Food safety certification (e.g., ServSafe) or familiarity with industrial/site safety requirements relevant to data center and manufacturing environments.

$115,000 - $150,000 a year

Resolve guest concerns with professionalism while protecting the integrity of the guest experience. This role blends ownership and support, requiring leaders to…

$75,000 - $95,000 a year