Back Of House Shift Manager Salaries in United States

Willingness to learn new technologies and procedures. After training, you'll be placed in a role that best suits your skills and the restaurant's needs.

Health and Safety Compliance: Enforce strict sanitation and safety standards in the kitchen, ensuring compliance with local, state, and federal health and…

$49,500 - $55,000 a year

Conduct training on and implement any new standards, recipes or system changes when they are transmitted to the field. A degree in hospitality is preferred.

Willingness to learn new technologies and procedures. After training, you'll be placed in a role that best suits your skills and the restaurant's needs.