Executive Chef Salaries in Rogers, MN

Must be certified in Serve Safe Management certification course. Requires post-secondary, culinary arts school or four-year university; brand certification a…

$88,302 - $108,371 a year

2 days ago

Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license. Able to meet budgets and control costs.

$70,000 - $75,000 a year

9 days ago

Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis.

$75,000 - $85,000 a year

Maintain food cost targets (27%) and BOH labor targets (15%) through proactive oversight. This role drives kitchen excellence through team development, menu…

$65,000 - $75,000 a year

While in the kitchen, the Executive Chef represents every aspect of the venue and should work with all other staff to ensure guests receive exceptional service…

$65,000 - $85,000 a year

Knowledge of local, state and federal food service regulations. Promote special food events (Thanksgiving, Christmas, Easter, etc.) for residents and guests.

$64,000 - $77,000 a year

5 days ago