Restaurant Manager Salaries in Texas

This role leads the management team, drives team development and is responsible for guest satisfaction, cost controls, and operational consistency.

$125,000 - $135,000 a year

Your responsibilities will also include managing the restaurant floor and ensuring regular contact with guests. Full-time employees get health insurance!

From $55 an hour

Craft unique dining experiences through service that are two steps ahead and surround guests in. Bachelor's Degree or Certification in Hospitality or Culinary…

$75,000 - $110,000 a year

You will have the authority to approve and sign all food or beverage discounts and must prioritize the safety and security of both employees and guests.

From $50 an hour

Certification through IHOP training courses. The morning kicks off with a team huddle – you're the conductor setting the tone for a day of exceptional service.

From $50 an hour

Team player with the ability to collaborate effectively, including but not limited to training of incoming team members. 2+ years of leadership experience.

3 hours ago