Restaurant Manager Salaries in Rome, GA

They make our team members, our guests and our food a constant priority. This position ensures the execution of all positions, guest satisfaction, food quality…

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

$75,000 - $100,000 a year

Coach and develop staff to improve sales, profitability, and guest satisfaction. Perform self-assessments and develop corresponding action plans.

$55,000 - $60,000 a year

Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing…

Analyze the restaurant’s financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience…

$60,000 - $80,000 a year

Execute all systems on a daily basis to ensure a clean, organized restaurant, that is able to deliver the highest quality of food with best-in-class service.

Up to $58,000 a year