Chef Salaries in Romeoville, IL

Current food sanitation or food-protection manager certification, or ability to obtain and maintain required certification.

$110,000 - $115,000 a year

2 days ago

Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).

$65,000 - $78,000 a year

Collaborating with the kitchen team to maintain a smooth and efficient workflow. Assisting in maintaining a clean and organized kitchen environment.

$18 - $20 an hour

Maintain kitchen cleanliness and food preparation according to state and local health department code requirements. Assist in ordering and inventory.

$23 - $30 an hour

Five (5+) years of technical product innovation experience. Support organization of culinary kitchen and prep room. (R&D, Marketing, Sales, and Manufacturing).

$100,000 - $110,000 a year

Ensure optimal guest satisfaction with food quality. Participate in food cost and labor cost management. Monitor and adjust menu items, observing portion sizes…

$48,000 - $52,000 a year