Executive Chef Salaries in Illinois

Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).

$65,000 - $78,000 a year

Current food sanitation or food-protection manager certification, or ability to obtain and maintain required certification.

$110,000 - $115,000 a year

1 day ago

The Park Place of Elmhurst’s dining program receives excellent reviews from our residents, their family members, staff, and guests.

$80,000 - $83,000 a year

*Collaboration:* Work closely with the front-of-house team to ensure seamless service and exceptional guest experiences. Job Types: Full-time, Part-time.

$75,000 - $80,000 a year

Hire, train, supervise, and develop kitchen staff. Ensure all kitchen and food operations are in compliance with all legislated health and licensing guidelines;…

Proven leadership skills with the ability to manage and develop a high-performing team. Proficiency in kitchen management software, inventory systems, and…

$85,000 - $115,000 a year

8 days ago