Sous Chef Salaries in Romulus, MI

Must be certified in Serve Safe Management certification course. Requires a High School diploma or general education development (GED) diploma; post-secondary…

$59,171 - $69,613 a year

Demonstrated success driving measurable performance improvements in multi-venue environments. Create, own and enforce all culinary Standard Operating Procedures…

$120,000 - $155,000 a year

In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards.

$65,000 - $85,000 a year

ServSafe foodservice certification within the last five (5) years, or receipt of certification within 60 days of hire. 2:1 Match on retirement savings.

$42,890 - $72,920 a year

Set up work station with required mis en place, tools, equipment and supplies. 5 years' experience as a Line Cook at a hotel/resort or restaurant.

Set up work station with required mis en place, tools, equipment and supplies. Frequent fine motor skills, use of hands and fingers for keyboarding/typing,…