Executive Chef Salaries in Ohio

Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…

Financial and technical understanding of restaurant operations. We are looking for someone who respects tradition while identifying thoughtful ways to improve…

$80,000 - $125,000 a year

6 days ago

Owns, leads and oversees daily commissary kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and…

$70,000 - $74,000 a year

1 day ago

Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies. Prior experience leading, motivating and developing teams.

Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…

4 days ago

Confirm that the front of house and back of house team members work closely together to deliver a food product that exceeds the residents and/or guests’…

12 days ago