Kitchen Manager Salaries in Roselle, IL

Receives and puts away all kitchen deliveries. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the…

$21 - $25 an hour

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$43,000 - $70,000 a year

Lead results for food cost, food safety, and food quality and empower Shift Leaders, Team Leaders and Specialists to own the systems for these results.

$24 - $26 an hour

Handles escalated service issues related to field/technician concerns. Participates in the management “on-call” rotation for after-hours calls.

$100,000 - $115,000 a year

Culinary degree preferred (culinary or hospitality school certificate, apprenticeship, or bachelor’s degree in a related field) or equivalent experience as a…

$141,500 - $176,900 a year

This role ensures that kitchen systems are fully operational, meet safety standards, and comply with local, state, and federal regulations.

$90,000 - $105,000 a year