Culinary Lead Salaries in California

Has or will obtain ACF Chef de Cuisine certification. Must be Servsafe certified or have the ability to obtain one. Responsible for all functions of kitchen.

$73,800 - $93,500 a year

Ensure compliance with all local, state, and federal laws regarding food quality, safety, labor, employment, Union guidelines, and Company policies and…

$120,000 - $170,000 a year

Create, develop, and standardize recipes; perform recipe costing and breakdowns independently using Excel to ensure accurate food cost control.

$76,000 - $88,000 a year

Set the tone for the day by opening the kitchen at 6 am, handling Hot Breakfast Service, then assisting the team with Lunch & Dinner.

From $1,100 a week

13 days ago

Proven ability to collaborate with other departments, proactively identify problems/opportunities, and take ownership of deadlines and deliverables.

$180,000 - $220,000 a year

Within the first six months, the Executive Chef will have strengthened culinary consistency, elevated kitchen organization, improved team engagement, reinforced…

$130,000 - $175,000 a year