Head Chef Salaries in California

Administrative duties include ordering, receiving, quality control, food cost control, and inventory of all kitchen items. Bilingual in Spanish is a huge plus!

$100,000 - $120,000 a year

Train, and develop the culinary team to grow to their highest potential. Managing and leading the team in all forecasting and cost controls to meet or exceed…

$110,000 - $120,000 a year

Support driving our division’s strategic planning for the Bakery kitchen, budgeting, forecasting, and maintaining metrics to understand the business “like the…

$95,000 - $135,000 a year

Ability to collaborate with sales teams to both hunt and farm for business in the market. The Citadel Area Executive Chef role helps inspire everyone in every…

$81,685 - $105,710 a year

9 days ago

Use education budgets to develop and educate the team. Treat potential employees with same sense of hospitality and respect as employees and guests.

$80,000 - $100,000 a year

As the driving force behind the kitchen, you will mentor and inspire a talented team of chefs, manage day-to-day operations, and collaborate closely with the…

12 days ago