Sous Chef Salaries in Rosemead, CA

Collaborate with the Executive Chef to develop and execute seasonal menus that reflect the hotel’s brand and culinary vision. Multi-outlet experience a plus.

$85,000 - $95,000 a year

8 hours ago

You will work closely with the Executive Chef to develop and execute menu items, manage kitchen staff, and maintain a productive and efficient kitchen…

$75,000 - $90,000 a year

2 days ago

Culinary degree or relevant professional certification preferred. Proven experience in managing food costs, labor control, and kitchen efficiency.

$80,000 - $100,000 a year

The Chef De Cuisine supports the Athenaeum’s mission of providing all its members and guests with high quality dining and customer service.

$88,000 - $98,300 a year

OSHA certification or equivalent knowledge of OSHA regulations. We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE…

$80,000 - $85,000 a year

14 days ago

Maintain an up to date, serve safe or comprise food handlers' certification. Maintains records of personnel performance, labor cost, sickness, and overtime in…

$85,000 a year