Executive Chef Salaries in Rosemont, IL

Ensure compliance with local, state, and federal regulations (e.g., health department, sanitation, food safety). Participate in audits and inspections.

$85,000 - $95,000 a year

A college degree in Culinary Arts or a related field. They are also accountable for the financial performance of the kitchen, driving profitability while…

$110,000 - $140,000 a year

The Park Place of Elmhurst’s dining program receives excellent reviews from our residents, their family members, staff, and guests.

$80,000 - $83,000 a year

11 days ago

Proven ability to lead, train, and develop kitchen teams. 6+ years of back-of-house leadership experience in high-volume or multi-unit hospitality environments.

$95,000 - $115,000 a year

8 days ago

Maintain sanitation procedures and organization of work area adhering to all state and local regulations. Strong hospitality and guest service skills.

$70,000 - $85,000 a year

Develops with the General Manager popular menus offering guests value for money in accordance with IHG guidelines. Reports to the General Manager.

$99,760 - $172,585 a year