Kitchen Manager Salaries in Rosemont, IL

Culinary degree preferred (culinary or hospitality school certificate, apprenticeship, or bachelor’s degree in a related field) or equivalent experience as a…

$141,500 - $176,900 a year

Handles escalated service issues related to field/technician concerns. Participates in the management “on-call” rotation for after-hours calls.

$100,000 - $115,000 a year

As a trusted advisor to both clients and internal teams, you’ll play a critical role in shaping innovation pipelines and driving menu adoption.

$80,000 - $90,000 a year

Preferred certifications include ServSafe and state/local licensing requirements. Help hire, train, and develop hourly kitchen Team Members on kitchen standards…

$57,000 - $65,000 a year

Leverage knowledge of functional ingredients and formulation principles to develop minimal viable prototypes (MVPs) for consumer testing, learning, and…

$104,200 - $130,200 a year

A valid driver's license and access to a personal vehicle are preferred. Leverage lean manufacturing techniques and promote continuous improvement to instill…

$110,000 - $120,000 a year