Culinary Manager Salaries in Roseville, MN

From small board meetings, conferences and large galas or special events to Sunday football tailgates and more, the Omni Viking Lakes Hotel accommodates groups…

$130,000 - $145,000 a year

Train, coach, and develop Executive Chefs, Kitchen Managers, and BOH teams. Proven success in high-volume, full-service restaurants or hospitality groups.

$85,000 - $95,000 a year

Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license. Able to meet budgets and control costs.

$70,000 - $75,000 a year

Must be certified in Serve Safe Management certification course. Requires post-secondary, culinary arts school or four-year university; brand certification a…

$88,302 - $108,371 a year

11 days ago

Coach and develop the team and drive Associate engagement. Select and develop recipes to corporate approval. Maintain food and labor costs according to budget,…

$51,700 - $63,100 a year

6 days ago

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$67,339 - $79,222 a year