Head Chef Salaries in Roseville, MN

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

Find joy in working and connecting with team and guests through food. The Head Chef is responsible for ensuring Back of House success by acting in place of the…

$60,000 - $65,000 a year

6 days ago

Manage ordering, inventory, and food costs. Recruit, train, and mentor kitchen staff. Build a positive and high-performing kitchen culture.

From $60,313.79 a year

11 days ago

Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging. Health, Dental, and Vision insurance*.

$60,000 - $70,000 a year

Handle food cost analysis, waste reduction, and budget forecasting. Food Safety certification (e.g., ServSafe) required.

From $30 an hour

8 days ago

Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging. Health, Dental, and Vision insurance*.

$60,000 - $70,000 a year