Restaurant General Manager Salaries in Rosharon, TX

Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire.

The RGM oversees all of the daily operations of a single restaurant, driving profitability and guest experience. Places and receives inventory truck orders.

This position interacts with restaurant team members, restaurant management, DM-s, customers, members of the field operations team and outside vendors.

In this pivotal role, you will oversee all aspects of restaurant management, ensuring a seamless guest experience while driving operational excellence.

$50,000 - $61,500 a year

9 days ago

This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. 15-25 days paid vacation.

From making schedules to controlling labor and food costs, cleanliness of the restaurant to guest satisfaction, our GMs have integrity, tenacity, and the…