Sous Chef Salaries in Roswell, GA

Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness.

$65,000 - $72,000 a year

9 days ago

Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies.

$56,900 - $76,800 a year

Maintain the highest standards of food quality control, ensuring only superior products are served to members and guests.

Up to $60,000 a year

Maintain the highest standards of food quality control, ensuring only superior products are served to members and guests.

Up to $60,000 a year

Collaborate closely with the Chef de Cuisine, Culinary Director, front-of-house managers, and culinary team to ensure seamless operations and consistently high…

$65,000 - $75,000 a year

As a Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences…