Sous Chef Salaries in Illinois

When necessary, steps in to assist during emergencies or rush periods. Circulate all dining rooms during meal times daily for resident feedback.

Maintain working rapport with all hotel staff for efficient operation and service to guests. Prior kitchen experience in hotel/resort industry.

$60,000 - $75,000 a year

5 days ago

A sanitation license is required. Must be able to develop a budget for food and labor costs and manage costs within budget. Short and long-term disability.

$110,000 - $120,000 a year

5 days ago

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$65,000 a year

Serve meals to residents in a courteous and timely manner. Twist or rotate-must be able to twist or rotate occasionally at the trunk, hips, knees and neck,…

Ensure compliance with all local, state, and federal regulations regarding food sanitation and safety. We are “People Pleasing People” who strive daily to…