Chefs Salaries in Roxbury, CT

Valid driver’s license and clean driving record. Prepare healthy, elegant, farm-to-table meals using high-quality ingredients.

19 hours ago

Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.

$70,000 - $80,000 a year

14 days ago

In this position, you can make your own hours. Create innovative menus and develop new recipes. Understanding of food cost control and budget management.

$25 - $30 an hour

5 days ago

Participate in required facility training, lead staff development, and support state and federal compliance. ACF or CIA certification is preferred.

$85,000 - $100,000 a year

Boasting 35 guest rooms, the hotel offers exceptional service and gracious attention to guest’s personalized needs. Culinary Certificate or Degree Preferred.

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$55,000 - $58,000 a year

5 hours ago