Executive Chef Salaries in Connecticut

Participate in required facility training, lead staff development, and support state and federal compliance. ACF or CIA certification is preferred.

$85,000 - $100,000 a year

Must have training and experience in cost control, food management, and diet therapy. Bachelor’s degree required, preferably in culinary arts, hospitality,…

$85 a year

13 days ago

Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments…

$65,000 - $75,000 a year

Lead and supervise the entire kitchen team, including chefs, cooks, and kitchen staff, fostering a positive and productive work environment.

$78,000 - $90,000 a year

Experience managing teams as a chef or sous chef with leadership skills in hospitality settings. As a key member of our kitchen management team, you will…

$25 - $35 an hour

As a Chef, you will be responsible for creating exceptional dishes that delight our guests while managing kitchen operations efficiently.

$25 - $30 an hour

4 days ago