Head Chef Salaries in Connecticut

Lead and supervise the entire kitchen team, including chefs, cooks, and kitchen staff, fostering a positive and productive work environment.

$78,000 - $90,000 a year

Experience managing teams as a chef or sous chef with leadership skills in hospitality settings. As a key member of our kitchen management team, you will…

$25 - $35 an hour

Monitor food costs, manage budgets, and practice effective cost control strategies to optimize profitability. Proven experience in food production within a fine…

From $60,000 a year

7 days ago

Contribute to catering events by setting up food stations, serving guests, and ensuring timely delivery of meals. Weekends may be included in your shift.

$22 - $25 an hour

Familiarity with food safety and sanitation standards (ServSafe certification a plus). Work with our head chef to design and curate a well-balanced 3-course…

$22 - $25 an hour

Contribute to catering events by setting up food stations, serving guests, and ensuring timely delivery of meals. Weekends may be included in your shift.

$22 - $25 an hour

13 days ago