Kitchen Manager Salaries in New York State

Document your progress in a daily journal and discuss with your Brigaid regional chef during regular Zoom calls. Job Status: Full-time Exempt.

$110,000 a year

Collaborate with Chef's onboarding and implementation of new menu items, as well as ensuring recipe accuracy during food production.

$120,000 - $140,000 a year

Cleaning and maintaining kitchen tools and equipment. Preparing ingredients, tools, and equipment for the chefs as needed. 5–6 days per week. 5–6 days per week.

$20 - $40 an hour

Implement cost control measures to reduce expenses, labor costs, and increase impact. Conduct menu creation, meal service analysis, and real-time menu…

$75,000 - $80,000 a year

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Candidates who do not currently hold the certification must obtain it before their first day of employment. Schedule, train, coach, and develop the BOH team.

$80,000 - $90,000 a year