Sous Chef Salaries in New York State

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$81,000 - $102,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$85,000 - $90,000 a year

This role plays a hands-on leadership position in food production, team supervision, and kitchen organization, while serving as a key point of communication…

$75,000 - $95,000 a year

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

$75,000 - $85,000 a year

9 days ago

Must be certified in Serve Safe Management certification course. Requires a High School diploma or general education development (GED) diploma; post-secondary…

$68,354 - $80,417 a year

Personnel oversight, management, coaching & discipline when necessary. Applicants must have a minimum of 2 years of full-service kitchen experience, must…

$80,000 - $95,000 a year