Kitchen Manager Salaries in Royal Oak, MI

JobID: 17397 Position Type: Non-Certified Student Support Services/Food Services Date Posted: 7/22/2026 Location: Food Service Department District:…

4 days ago

Build a dependable kitchen team. Minimum 3 years kitchen management experience. Control food cost and waste. Experience managing labor and food costs.

$60,000 - $75,000 a year

7 days ago

The Culinary Manager provides leadership and oversight for kitchen operations, youth culinary programming, and meal service execution across BGCGD sites.

From $55,000 a year

Proven leadership experience managing and developing a kitchen team. This role is responsible for planning and preparing nutritious meals, managing inventory…

$60,000 - $80,000 a year

4 days ago

Must be passionate about the hospitality industry and focused on creating amazing guest experiences. 3-5 years of Kitchen Management Experience.

Lead with warmth, professionalism, and a genuine passion for elevating the guest experience. Maintain kitchen cleanliness and sanitation standards.

$90,000 - $100,000 a year