Head Chef Salaries in Florida

Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive chef's absence. Weekly food and supply ordering.

From $25 an hour

You will own kitchen operations, food quality, systems, and team development. Ensure full compliance with all local, state, and federal health regulations.

$75,000 - $85,000 a year

Must have a valid driver’s license. Wash and disinfect kitchen area, tables, floor, tools, knives, and equipment. Familiarity with all kitchen equipment.

Participates in menu evolution; leads teams to develop ideas for menus under CHG guidelines. Coordinates and communicates with runners and front of house staff…

$55,000 - $65,000 a year

Prolonged periods sitting at a desk and working on a computer. BS degree in Culinary science or related certificate. Excellent record of kitchen management.

$70,000 - $75,000 a year

3 days ago

They also provide technical and teamwork guidance to kitchen team members and assist in the training of new team members. Keeps station stocked and supplied.

$55,000 - $60,000 a year