First Line Managers Salaries in Arkansas

Greet guests warmly, whether on the phone or in person. Provide exceptional guest service and answer menu questions. Must be 16 years of age or older.

$15 - $17 an hour

Review and resolve nonconformance reports (NCRs), driving root-cause analysis and corrective/preventive action (CAPA).

Must have or be willing to obtain required food handler’s certification for respective state/local area, if applicable. Must be at least 16 years old.

$10 - $14 an hour + tips

Ensure the front-of-house (FOH) and dining area are clean; maintain a welcoming and positive environment for both guests and staff.

$13.25 - $16.00 an hour

This position requires a passion for cooking, a strong work ethic, and a commitment to maintaining the highest standards of food safety, cleanliness, and guest…

From $13 an hour

Operates x-ray machines (stationary and portable), injectors, computer, telephone, stretchers, wheelchairs, IV poles and patient monitoring devices.