Culinary Manager Salaries in Louisiana
$53,450
avg per year
The average salary for Culinary Manager jobs near Louisiana is $53,450.*
Top 10 Related Jobs and Salaries
- First-Line Managers
- $77,622
- increased by45.2%
- Culinary Director
- $74,130
- increased by38.7%
- Chefs
- $64,461
- increased by20.6%
- Food & Beverage Occupations
- $62,636
- increased by17.2%
- Food & Beverage Manager
- $58,272
- increased by9.0%
- Sous Chef
- $55,973
- increased by4.7%
- Head Chef
- $55,508
- increased by3.9%
- Food Service Managers
- $43,249
- decreased by19.1%
- Line Cook
- $42,576
- decreased by20.3%
- Food Preparation Occupations
- $20,500
- decreased by61.6%
Top Culinary Manager jobs near Louisiana
View AllCulinary Director
HHS Culinary and Nutrition Solutions, LLC (USA)
Ruston, LA
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$78,000 a year
1 day ago
Line Cook
Party Fowl - Ruston
Ruston, LA
Culinary certification or formal training in cooking techniques a plus. In this role, you’ll work closely with the kitchen team to prep, cook, and plate items…
COOK (FULL AND PART TIME)
Culinary Services Group
Jonesboro, LA
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…
$18 an hour
Similar Locations
- Monroe, LA4 jobs
- Shreveport, LA3 jobs
- Ruston, LA3 jobs
- Marksville, LA1 job
- Bossier City, LA1 job
- Jonesboro, LA1 job
* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.