Sous Chef Salaries in Rye, NH

Ensure smooth communication between front-of-house and back-of-house teams to deliver seamless guest experiences.

$50,000 - $65,000 a year

Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.

$60,000 - $75,000 a year

You will be able to hone your culinary skills and use creativity to develop and implement new recipes and strategies. Earned Time off, start at 15 days.

403(b) Retirement plan with a company match. The ideal candidate will understand and perform a variety of culinary concepts working with whole food items, able…

Culinary degree, certification or equivalent preferred. Assists the Executive Chef with managing cost controls and control expenditures for the account.

$65,000 - $75,000 a year

This position leads the culinary team with precision, clear communication, and a forward-thinking approach that supports both the resort’s standards and the…

$75,000 - $90,000 a year