Executive Chef Salaries in Rye, NY

The person in this role will have a passion for, and demonstrated experience in, developing and presenting exciting and dynamic menus and culinary concepts, and…

$180,500 - $199,500 a year

Lead, mentor, and develop a high-performing culinary team, fostering a culture of professionalism, creativity, and excellence.

$100,000 - $130,000 a year

Within the first six months, the Executive Chef will have strengthened culinary consistency, elevated kitchen organization, improved team engagement, reinforced…

$130,000 - $175,000 a year

Bachelor’s degree in Food Services Management, Hospitality, or a related field preferred. Holiday Time Off (varies by site/state).

$100,000 - $110,000 a year

Oversee budgeting, food and labor costs, inventory, purchasing, and menu development to achieve financial goals while maintaining Forbes-level guest experiences…

$150,000 - $170,000 a year

Conduct audits — Perform culinary audits, identify gaps, and implement continuous improvement initiatives across the program.

$120,190 - $155,540 a year

4 days ago