Food Manager Salaries in New York State

Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.

$70,000 - $80,000 a year

9 days ago

? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.

$80,000 - $90,000 a year

Must possess valid driver’s license. Work closely with Culinary Leaders to review state guidelines and regulations and to implement policies and procedures so…

$90,000 - $100,000 a year

1 day ago

Build positive relationships with the clients, their guests, and potential clients to ensure customer satisfaction. Exemplary leadership and supervision skills.

$100,000 a year

2 days ago

Ensure compliance, deliver timely feedback, and develop a strong, diverse talent pipeline. Tech-savvy and comfortable using digital tools for operations,…

$80,000 - $100,000 a year

Serve family members and guests during larger events when needed. This role is focused primarily on taking complete ownership of the kitchen, including shopping…

$22 - $25 an hour