Restaurant Manager Salaries in Rye, NY

Lead and develop high-performing teams. Drive operational efficiency and guest satisfaction. Passion for delivering top-tier guest service.

$100,000 - $110,000 a year

Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…

$65,000 - $75,000 a year

? Participates in projects to increase guest count, daily sales, and operational profitability and develop a loyal local base.

$67,000 - $70,000 a year

Ensuring excellent customer service and creating a welcoming environment. Opening and closing the restaurant. Helping keep the restaurant organized, clean, and…

From $80,000 a year

Ensure compliance, deliver timely feedback, and develop a strong, diverse talent pipeline. Tech-savvy and comfortable using digital tools for operations,…

$80,000 - $100,000 a year

The Assistant General Manager works alongside the General Manager to lead daily restaurant operations, support and develop staff, and deliver a welcoming, high-…

$95,000 - $115,000 a year