Culinary Lead Salaries in Rye Brook, NY

Based in *Westchester or Putnam County* with a clean, reliable vehicle and valid driver's license (willingness to drive up to 1 hour to client locations).

From $35 an hour

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager…

$27 - $30 an hour

Off-site catering, or plated multi-course dining experiences live in front of our guests. Interact with guests in a fun, engaging way.

$30 - $60 an hour

Assists in maintaining a high level of customer satisfaction for our residents and their guests. Routinely called upon to control own emotions and behaviors so…

$24.75 - $26.50 an hour

Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.

$70,000 - $80,000 a year

11 days ago

Must possess valid driver’s license. Work closely with Culinary Leaders to review state guidelines and regulations and to implement policies and procedures so…

$90,000 - $100,000 a year

3 days ago