Executive Chef Salaries in Rye Brook, NY

Bachelor’s degree in Food Services Management, Hospitality, or a related field preferred. Holiday Time Off (varies by site/state).

$100,000 - $110,000 a year

Lead, mentor, and develop a high-performing culinary team, fostering a culture of professionalism, creativity, and excellence.

$100,000 - $130,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$150,000 - $160,000 a year

ServSafe certification or equivalent required. Work closely with front-of-house, beverage, and events teams to create harmonious pairings and experiences.

$160,000 - $175,000 a year

Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts…

$135,000 - $150,000 a year

9 days ago

The Executive Chef is responsible for driving operational excellence and ensuring a superior guest experience through excellent food and hospitality.

$115,000 - $125,000 a year