Restaurant Manager Salaries in Rye Brook, NY

Ensure compliance, deliver timely feedback, and develop a strong, diverse talent pipeline. Tech-savvy and comfortable using digital tools for operations,…

$80,000 - $100,000 a year

Lead and develop high-performing teams. Drive operational efficiency and guest satisfaction. Passion for delivering top-tier guest service.

$100,000 - $110,000 a year

A minimum of one (1) year of restaurant/hospitality experience required. Manage performance of Team Members, including conducting performance evaluations,…

$65,000 - $75,000 a year

This role manages front-of-house operations, supports food and beverage quality, leads and develops team members, ensures compliance with company policies and…

$2,200 - $2,400 a week

Developing and coaching an understanding of the sweetgreen profile and driving recruitment of high-potential internal and external talent.

$115,000 - $125,000 a year

2 days ago

The General Manager is responsible for driving operational excellence and ensuring a superior guest experience through excellent hospitality and service.

$130,000 - $140,000 a year