Kitchen Manager Salaries in Sacramento, CA

Must possess valid driver's license. Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the…

$82,000 - $94,300 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$70,304 - $90,000 a year

Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls.

$75,000 - $80,000 a year

Work closely with the General Manager to improve kitchen performance, speed of service, and guest satisfaction. Oversee all daily kitchen operations.

$25 - $32 an hour

Inventory, ordering and scheduling with service and cost control measures in place. Training and supervising kitchen staff.

$75,000 - $80,000 a year

We provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership.

$70,000 - $80,000 a year