Sous Chef Salaries in Saint Ann, MO

This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation.

$55,000 - $70,000 a year

Be a key partner with the Executive Chef, Sous Chefs, and F+B Management team, demonstrating a united front committed to providing the best possible guest…

$60,000 - $68,000 a year

Must have an aptitude for learning new techniques and tools. The successful candidate will play a key role in contributing to our customer satisfaction and…

$20 - $23 an hour

*Quick-thinking problem solvers* who can balance guest needs with the long-term impact on the restaurant and team. *401k* program with employer match.

4 days ago

Demonstrates knowledge of current restaurant industry trends, must possess culinary creativity, strong knowledge of local, state and federal food sanitation…

$60,000 - $65,000 a year

Assisting Chef in menu planning and execution. Overseeing food preparation and general practice.