Executive Kitchen Manager Salaries in Saint Augustine, FL

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$80,000 - $90,000 a year

Leading all meal preparation for both guests and crew onboard. Providing an unforgettable dining experience for every guest.

Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the…

Confirm that the front of house and back of house team members work closely together to deliver a food product that exceeds the residents and/or guests’…

Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d’oeuvres food, maintaining high guest scores in these…

Assists in developing ongoing training programs. Monitors and checks the maintenance of all kitchen equipment daily. Food Safety and Sanitation Training.

$25 an hour

4 days ago