Prep Manager Salaries in Saint Augustine, FL

This position leads and supports kitchen team members, assists with production and service, and helps maintain high standards for guest satisfaction.

$22 an hour

Expected total: $22-26/hour minimum including tips. Manage inventory, ordering, and food prep flow. Execute daily prep and production schedules.

$22 - $26 an hour

Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities.

$58,000 - $62,000 a year

Food safety certification (ServSafe or similar). Knowledge of food cost control, inventory systems, and scheduling tools.

$44,000 - $45,000 a year

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. Ideally, you have your ServeSafe or Food Handler’s certification.

Ensure a memorable experience for guests by promptly resolving any complaints and maintaining positive guest relations at all times.