Sous Chef Salaries in Saint Augustine, FL

ServSafe or equivalent food safety certification. Lead kitchen staff during service and provide direction, support, and guidance.

$23 an hour

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Supervises hourly food service associates.

$25 - $28 an hour

Ensure a memorable experience for guests by promptly resolving any complaints and maintaining positive guest relations at all times.

This position leads and supports kitchen team members, assists with production and service, and helps maintain high standards for guest satisfaction.

$22 an hour

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$80,000 - $90,000 a year

Partner with ownership on seasonal specials and menu refinements, bringing your own point of view once you've earned the kitchen's trust.

3 days ago