Assistant Culinary Manager Salaries in Illinois

Greet clients and guests; address concerns and resolve issues promptly and professionally. This position ensures events are executed to company standards by…

$60,000 - $68,000 a year

Handle cash management duties including cash handling, balancing registers, and preparing financial reports. Basic understanding of budgeting, profit analysis,…

From $21 an hour

Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field preferred.

$80,000 - $95,000 a year

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.

$70,000 - $90,000 a year

Act as the primary operational resource for route drivers and field teams, resolving day-to-day issues and removing barriers to execution.

$80,000 - $85,000 a year

This role helps create a welcoming experience for our guests, a positive environment for our team, and ensures each shift runs smoothly.

$70,000 - $80,000 a year