Kitchen Manager Salaries in Saint Charles, IL

Current alcohol and food certifications that meet state requirements are preferred. This position will direct the activities of back-of-the-house hourly…

$45,000 - $58,000 an hour

Current Food Handler certification (required); ServSafe a plus. Keep your station and shared kitchen spaces clean and organized. Debrief at least twice a week.

$21 - $22 an hour

Train, develop, and motivate kitchen staff to enhance culinary skills, improve performance, and ensure adherence to company policies.

$52,593.15 - $63,337.99 a year

This role ensures that kitchen systems are fully operational, meet safety standards, and comply with local, state, and federal regulations.

$90,000 - $105,000 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$43,000 - $70,000 a year

Handles escalated service issues related to field/technician concerns. Participates in the management “on-call” rotation for after-hours calls.

$100,000 - $115,000 a year