Sous Chef Salaries in Saint Charles, IL

Must possess a valid driver’s license and have acceptable driving history as determined by Penn National Gaming’s auto insurance carrier.

$65,000 - $75,000 a year

4 days ago

Listen carefully to opinions and views of others; state understanding of what has been heard. Is welcoming, friendly and smiles when visible to guests.

$80,000 - $90,000 a year

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$65,000 a year

Ability to motivate, coach, and develop kitchen staff. Passion for culinary excellence and exceptional guest experiences. Pay: $45,000.00 - $50,000.00 per year.

$45,000 - $50,000 a year

2 days ago

Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in preparation and presentation.

Certification from a culinary school or relevant field is a plus. Collaborate with the culinary team to develop new dishes and seasonal menus.

$60,000 - $70,000 a year